Demotivation

A.k.a. Fitspirational quotes that annoy the heck out of me.

Listen, I’ve been sick all week, so saying I’m cranky is kind of an understatement. That said, I’ve been planning on writing this post for a while, so let’s not attribute all of my bitchiness to the plague I am currently suffering from. Credit where credit is due, I’m just naturally bitchy.

So, if you spend any time on Instagram, Pinterest, Tumblr or Facebook…heck, if you spend time on the internet at all… I’m sure you’ve stumbled across a colorful array of weight loss and fitness motivational quotes. Maybe you’ve regrammed some of them. Maybe you’ve taken a screen shot for later use, or later inspiration. If you’ve done any of these things, we have a lot in common.

But lately, there are a few of these fitspo quotes that I find to be downright demotivational. Don’t get me wrong, I know that these are meant to inspire people, and for some, I’m sure they do. And there are plenty of these quotes that do inspire me! It’s just that a couple of them keep popping up and making me a little ragey.

Nothing tastes as good as being thin/losing weight feels – First of all, the person who coined this phrase has clearly never eaten creme brulee. Because not only does it taste as good as losing weight feels, it tastes better. Secondly, and more seriously (although I am deadly serious about creme brulee), I think this quote sends a horrible message. What if that quote on Insta looked more like this?

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Is that motivational? No! And what’s worse, it’s not true. To me, saying nothing tastes as good as being thin feels implies that it’s an either/or scenario, and frankly, I think that’s a load of bull. Reality is not eat junk or be thin. Plenty of thin people eat crap. And plenty of heavy people eat a balanced diet that includes healthy foods and indulgences. So, I reject this fitspo on the basis that my journey to health will have pit stops at the Creme Brulee Cafe, and I will still get there.

No matter how slow you go, you’re still lapping everyone on the couch – This one gets a lot of traction. And hey, why not? But if it were phrased differently, would it still motivate people?

Loser

Less motivating, huh? And not so flattering to the people you are ‘lapping’, either. I may be slow when I’m running. Hell, let’s not mince words, I’m a turtle. But you know what? The only one I need to compete with, the only person I need to worry about ‘lapping’, is myself. And the people who didn’t get off the couch? You’re still cool in my book.

Pain is fear leaving the body – Other variations of this one include No Pain, No Gain and Unless you puke, faint or die, keep going. Actually, no. Pain is your body’s way of telling you something is wrong, and that you should stop doing that thing.

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Now, there is a world of difference (or sometimes a thin line) between being uncomfortable and being in pain. And hey, if you’re just starting out, or if you’re trying to reach a new level in your sport, there is going to be some discomfort. And yeah, you have to tough through that sometimes. But if something hurts? If you are in actual pain? That is your body signaling you that you’re about to hurt yourself, if you haven’t already. That’s not you being weak. That is you being a human being with nerve endings and stuff.

So those are my demotivators. Are there any fitspirational quotes that annoy you? Or any that inspire you? Tell me all about them!

See Jess Run: Volume 4

Sometimes when I run or walk, or do whatever it is that I do for exercise, I like to slow it down a bit. And I don’t mean actually slow it down – although, yes, sometimes that as well. I mean, I like to scroll to the playlist that has the slow stuff. The stuff that makes me breathe a little deeper and be a little more present in whatever I’m doing.

Since I haven’t shared a playlist in a while, and because I need a little inspiration to get back out there on the road, I put together this playlist of songs that, while not your traditional workout music, is actually a really awesome companion to whatever your workout routine is. It just digs a little bit deeper than Britney (who I love!).

Hey, we all need a little reminder to slow it down every once in a while, right?

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Do you prefer to run to fast music or slow? Any recommendations for tracks to add to my playlist? Talk to me in the comments! 

Pumpkin: It’s Not Just For Yogurt Anymore

I mean, it never really was. But if you read the Pumpkin Yogurt Wars post a couple weeks back, you might have thought so.

Seriously though, pumpkin is kind of everywhere this year. Like, way more than I can remember in past years. Trader Joe’s new Fearless Flyer has somewhere around 50 Pumpkin Items. I should know, I bought most of them. So, remember when I said I needed someone to stage a ‘pumpkintervention’? I purchased almost every pumpkin spice flavored item I could get my hands on, and my cabinets and counter tops we’re a bevy of orange boxes. I’m a marketing director’s dream, guys. Then, guess what happened?

I got really sick of all of it. It’s terribly sad, I know. But, most of the items were too pumpkin-y, or too spicy, or too sweet, or just plain not good. I hit total pumpkin overload and just didn’t want any of it anymore. Except for one thing.

Actual pumpkin.

See, somewhere buried at the heart of this pumpkin spice lunacy, is a beautiful squash, a superfood that is low in calories (15 per 1/2 cup raw, fresh) and high in fiber, vitamin C and beta carotene. And? It’s freaking delicious!

Now, let’s talk about what to do with pumpkin!

Pumpkin can typically be found in your regular grocery store in three forms; halloween/jack o’ lantern pumpkins (don’t eat those, I don’t think they’ll kill you, but I think they would be pretty woody), whole sugar pumpkins and canned mashed pumpkin. If you shop at Trader Joe’s, one of their 50 pumpkin items is actual pumpkin, peeled, cut, cubed, raw. Unless you don’t have a local Trader Joe’s (I’m so sorry, Mer), you might want to get some of this. I’m about to explain why.

New fun fact I learned this year: Working with whole, raw pumpkin is a major pain in the ass.

My nemesis

You guys know, I spend a lot of time in my kitchen. I don’t shy away from food prep. I have a knife callus the size of a small country on my hand. I do NOT mind getting in there and getting my hands dirty.

All that said, if you plan to venture into the world, of cooking with raw pumpkin, get ready for a workout. The skin is tough, there is an incredible amount of slimy goop and seeds inside, and just cutting the pumpkin into chunks is hard work. And you know that smell when you carve jack o’ lanterns with the kids? Same. So, recap: lots of work, lots of smell, lots of slime.

So, why bother? Because it tastes ahhhhh-ma-zing.

Like almost any squash, pumpkin roasted in the oven with a little oil, salt and pepper is phenomenal. I can, and did, eat it straight out of the pan. But, in case you are looking for some ways to serve pumpkin that don’t involve burning your fingers and tongue, I pulled together a few of my favorites for you.

Pumpkin Zucchini Chocolate Chip Muffins from Ambitious Kitchen. This recipe called for pumpkin puree, so you could make your own, or go with canned. I used canned.

My word, these were delicious. Dense, incredibly moist, spicy but not too spicy. I could have eaten the entire batch.

Pumpkin and White Bean Soup from the New England Soup Factory Cookbook. This recipe called for cut, raw pumpkin. I picked up a bag of the pre-prepped TJ’s pumpkin for this.

This was unexpectedly good. Meaning, when I heard pumpkin and white bean, I was wondering how those were going to fit together. But, in this soup, the beans aren’t pureed, and half the pumpkin is roasted chunks that go in after the puree. The result is a lovely, smooth soup with cubes of roasted pumpkin and white beans in every bite. It was awesome.

Autumn Pumpkin Mix from Women’s Health Magazine. This is another recipe that calls for cut, raw pumpkin. For this one, I cut and prepped my own.

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Oh. My. Goodness. I don’t even know what to say about this. Just, if you like delicious food, make this. The flavor combination just WORKS. Brussel sprouts, pumpkin, pistachios and goat cheese. This came from a list of lunch recipes, but would make an excellent dinner side as well.

There are a million pumpkin recipes in the world. If you know some excellent ones, please share them with me in the comments below. Pretty please. With pumpkin on top.

What do you think of this year’s pumpkin craze? What’s your favorite pumpkin recipe? Do you want recipes for other types of squash? Let’s chat! 

Putting Up a Fight…And Winning!

Well, so far.

A few weeks ago I blogged about how I was going on a diet. And the next day I went on said diet. And that same day I asked myself, “Self? Why did you go on this diet?” The day after that I seriously pondered the link between lack of carbs and homicide. But I kept going. And going. And going on phase 1 of the South Beach diet, which lets you have yummy things like lean protein and veggies and dairy (THANK GOD) and nuts and beans and blah blah blah no carbs blah no sugar blah blah what the hell am I going to eat blah blah etcetera.

At any rate, I kept chugging along. And what do you know?

It’s working! I’m down 6 pounds. I’ve actually been down 6 pounds for a couple weeks and have basically plateaued, but you know what? That’s okay, because I’ve lost 6 POUNDS!

Other interesting things to note: when I sneak a bite of something that’s not-so-healthy, I immediately feel it. As in, “wow that was good in my mouth but no me gusta in my stomach.” It seems that my body likes the good stuff I’m feeding it, and now that I’m feeding it 90% good stuff, the bad stuff sticks out even more. I’m surprised by this revelation because I felt like I was always going to have to battle against wanting to eat the crapola foods.

Of course, I say this having just snuck a piece of brownie. But I snuck JUST a piece. That was enough, and yeah, my body’s kind of eh about it. But my mouth? Looooved it.

The best part of all of this is that I’m starting to feel good about my body again. The second best part of all of this is that my co-workers are telling me how great I look. I’m still the same size I was before. I don’t think my body looks insanely different. But my clothes fit better and I’m definitely slimmer and the scale and I are really starting to mend our relationship.

So there it is, people. I’m winning the fight so far. You were all so lovely with your words of commiseration and encouragement that I had to update you.

And, may I submit into evidence this before (left) and after (right)? Both taken in work restrooms, I’m sorry to say. I wish I had a more beautiful backdrop but alas.

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I’m going to keep at it and fight the good fight. If any of you out there are dealing with the same thing (and I know you are!) I hope this encourages YOU, since you were all so wonderful about encouraging me.

Tales of the Wild Sisterhood

I’ve always considered myself a natural kind of girl.  So when one of my bestest friends, Kinsie, mentioned she was going to be barefoot dancing in the mountains of North Carolina, I jumped on the bandwagon.  We participated in the Wild Woman Sisterhood’s Wild Feminine retreat.  The Wild Woman Sisterhood focuses on reconnecting with Mother Earth and getting in touch with the inner wild feminine inside.  They began in the Netherlands as a response to the conflict so many females find with other females.  I’ll admit it.  I’ve said it before: “Oh, I just don’t connect with other girls.”  But after high school, I had the opportunity to travel the state of California for a girl’s service organization with a group of amazing young women. And I connected with them. For the last 15 years, I’ve shared many unforgettable experiences with these three ladies.

We recently celebrated 15 years of friendship with matching tattoos.

We recently celebrated 15 years of friendship with matching tattoos.

The Wild Feminine retreat wasn’t what I expected.  It was so much more.  Three whole days of self-introspection.  Three days of group therapy.  Three days of getting in touch with emotions I stifle and brush aside in order to get through my daily routines. Three days of dancing and meditating and singing.  It was exhausting.  And like any detox, the hardest part is entering back into the real world.

wild sisterhood collage The whole time I was there, I felt light, that weightlessness that comes with emotional release.  It rained the first night we were there and living in California, this was glorious.  I felt connected with nature.  I felt strong and powerful in my femininity, dancing in flowy skirts with scarves and anklets made of bells will do that to you.  I felt quiet and still.  Reality is a culture shock.  And I’m still adjusting, slowly incorporating all the things I learned into the chaos so that there’s balance.  Don’t get me wrong, I love the chaos.  But the quiet is nice too.

Did Good, Feeling Really Good: Alex’s Million Mile Wrap-Up

What a month! We walked, we ran, we rode. We made lemon food and wore yellow clothes. We talked about it here, there and everywhere. All with one goal- to raise awareness and funds for childhood cancer and Alex’s Lemonade Stand Foundation.

This has become my favorite time of year for our little corner of the internet. Running for a cause, and seeing the momentum build among our community of friends is nothing short of amazing. Watching our miles and donations climb every day, exchanging shouty-caps texts with Mer because we’re so excited about our team’s successes, seeing that my own local friends have joined our team or donated, reading Megan’s almost daily Facebook posts just pushing for more donations (Megan really should go into professional fundraising because she’s a rockstar, and not at all pushy about it, either.) And of course, the running. I am actually running regularly again and it feels almost as good as my donation to ALSF did.

I just have to say it again- WHAT A MONTH!

First, I have to thank our team. Together, we logged 1,871.13 miles. We all deserve a refreshing glass of lemonade!

But that’s not all…

Together, we helped raise $2,070 for childhood cancer!

Alex’s Lemonade Stand Foundation has funded over 450 projects with the goal of curing pediatric cancer, so you know those funds are being used for something GOOD. I’m raising my glass to you, Team Scootadoot:

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Thank you. Thank you, very much.

At the beginning of the month, we told you about a few rewards we had…

For the second year in a row, our top fundraiser is Megan! Her posts to Facebook and Instagram were funny, heartfelt, and obviously very effective. Megan, you’re the BEST! I’m sending you big hugs from Florida.

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Our next award goes to Bonnie, for logging the most miles this month: 193.90! High fives to you, girl!

And finally, the winner of our random draw for our #onwednesdayswewearyellow campaign is Jenn! I like your style, Jenn!

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Thank you, Megan, Bonnie, and Jenn! We’ll be in touch to get your prizes to you. We’re so grateful to have you on our team!

On a personal note, our #journey2amillion was exactly the push I needed to start running regularly again. And it only took two weeks of that for Meridith to convince me to run the Disney World Half Marathon with her in January. Looks like we’ll be having a lot of virtual runs over the next few months.

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This is my last blog post for the foreseeable future. I love my Scootadoot chicks! When I say we all became friends within minutes of meeting, I really do mean it. But life is beautiful and crazy here, and I’m a girl who likes to volunteer for all the things, which leaves very little time for me to share my story on the internet. I’ll still be running and reading though (especially here!)- link your blog for me, please? I’ve enjoyed talking running with all of you, and I thank you for reading. Happy Friday, runner friends!
 

Getting Bec to Basics

It all started with an Instagram post. 10 Day Back to Basics Challenge (#10dayB2B). Steph/@getting_2_goal over at Light Bites Done Right is one of my absolute favorite Instagramers. She posts beautiful pictures of real food, and talks about her weight loss journey. So when she posted the idea of a 10 day challenge, I was immediately intrigued.

The ‘what not to eat’ list was short, and looked simple enough.

No ‘white’ bread, pasta, potatoes, added sugar (white cane sugar)

No artificial sugars/sweeteners

No deep fried food, like chips, breaded and fried chicken or fish

No chocolate or candy

No cakes, cupcakes, cookies

No alcohol

Add in a couple of good, healthy ‘to do’ items.

Drink at least 64 ounces of plain water a day

Eat 5 servings of fruit and veggies a day

The idea was that people that wanted to would all do it together, for the same 10 days (9/22-10/1) and share pictures on Instagram using the hashtag above. (If you want to see all my food pics, of which there were MANY, you can check out my Instagram).

Having tried, and miserably failed, at Whole 30 earlier this year, this looked doable. It was only 10 days, after all, and this was far less restrictive. Grains were still fine, as long as they were whole grains. Sugars were not forbidden, just limited to less processed sugars like honey, real maple syrup and turbinado sugar. Dairy was still very much an option, which meant not trying to make ‘compliant’ coffee creamer out of strange ingredients. It also meant cheese was still an option, which meant less of me crying my eyes out. All good things.

I decided to do it. I found recipes that would work with the program, and made a shopping list full of healthy ingredients. With some sadness, I pushed the bevy of delicious, but highly processed, pumpkin flavored items I had recently purchased to the back of the cabinets. They’d still be there in 10 days.

Stocking up

Stocking up

From day one, I saw two similarities to Whole 30. I was going to do a lot of label reading, and I was going to spend a lot of time cooking my own food. That didn’t deter me. Whole 30 had already opened my eyes to just how many food items contain added sugar, and I really love cooking. So, I knew I’d be fine. This would help get me out of the cookie aisle and into my kitchen.

As I’m writing this, I am at the end of day 9. When I say that I have stuck to nothing for 9 days in a damn long while, I’m really not exaggerating. My Weight Watchers pattern has been pretty steady since rejoining in May; two or three days on, a week off, one day on, two weeks off, etc. And since May, I was down 3 pounds. Which hey, it’s down 3 pounds! Except no.

So, let’s be real. The main reason I embarked on this challenge was weight loss. I thought this could be the jump start that my floundering Weight Watchers efforts needed. A little push in the right direction. 10 days to give me a nice loss on the scale, and maybe get me out of the low points prepared food rut I’d been in.

It was so much more than that.

Physically, this challenge has been incredible for me. My taste buds are already adjusting to less sugar, and things the used to seem not nearly sweet enough taste fine, good even. I no longer feel like every night has to end with dessert. I pack plenty of food for work, so I’m not constantly hungry and searching for something. I’ve discovered how much more satisfied I am when I eat real, whole foods. Not full, satisfied. There is a difference. Not that I’m going hungry, I’m not. But being satisfied, for me, comes from things like having a smaller amount of full fat sour cream on my taco salad, instead of a lot of light sour cream. Label reading showed me that light sour cream is full of additives, things my body doesn’t need.

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I have more energy, because I’m eating a balanced diet of good proteins and whole grains and plenty of fruits and veggies. I’m still tracking all my foods and counting my points, and this works well with Weight Watchers, especially considering the meeting last week was all about eating power foods.  My skin looks better. I’m sleeping better. I feel better. I feel lighter. Oh, and as of my Weight Watchers meeting last night, I am lighter. By 8.8 pounds. (Booyah!)

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But those things were probably pretty predictable. Physically, if you are eating less crap, you should feel less like crap. Not rocket science, right?

What I didn’t expect was the ways this would impact me mentally. I didn’t expect to feel so much more hopeful that I could actually lose this weight once and for all. I didn’t expect the feeling of being in control of my diet, and my body, for the first time in a long time. I wasn’t anticipating how much this would change my feelings about food, about what I put into my body, and the direct correlation that would have to how I feel about myself.

I’m proud of myself for sticking with this. On some level, I don’t think I believed I would be able to do it. But that’s part of what got me here, anyway. Not believing in me, and in the fact that I can do anything I put my mind to. But I did do it. I even got through a birthday celebration for my husband at a Chinese restaurant. I passed on cupcakes. I did that!

Credit where it’s due, there is definitely another factor in my changing attitude towards food, towards myself, and in my changing behaviors. I’ve been working with a nutritionist for the past couple of months, one that specializes in eating disorders. She’s really helped me to see how disordered some of my habits and patterns of behavior are. She’s helping me learn to look at things in a less black or white manner, helping me understand that there are grey areas, that overweight does not have to equal unhealthy, that small changes will make a difference over time. Had I not already been working with her, I don’t know that I would have been in a good enough mental place to do this challenge.

I’m glad I was.

Tomorrow is Day 10, and I’m going into it feeling strong, and not a bit nervous about what happens the next day. A few people have asked me if I’ll stick with those guidelines longer. I thought a lot about that, and the answer is… no. Not all of them, all the time, anyway. I mean, no alcohol forever? Not reality. No cake or cookies ever again? Nope. I would, and plan to, repeat the challenge again, probably a few times a year, as a means of making sure things stay in check. But permanent? No.

With the exception of artificial sweeteners, which I can vehemently say will never cross my lips again (my nutritionist will be so happy), I will integrate those foods back into my diet, in a much more occasional manner. Because this wasn’t supposed to be a forever thing, really.

It was about getting Bec back to basics. Mission accomplished.

Putting Up a Fight

I like to do things the hard way. I would list all the things I do the hard way, but we would be here for a long time, and who wants that? Not me, and probably not you.

But lately – well, probably longer than lately – I have been struggling with my weight. Like a full out tug-of-war with the scale, with food, with my body. And I know I’m making it harder than it needs to be. I know that I am making it bigger than it needs to be, because in the grand scheme of things I need to lose 10 pounds. That’s it. It’s not a lot, and I still fit in all of my clothes, and I don’t think people I know think to themselves, wow, she’s really let herself go. If they do think that, I hope I never realize it.

My anaconda don't...want to be this big.

This is how I walk down the street. Just kidding. Kind of. 

I’ve talked about this before here, so none of this will be news, but it’s something I’m continuing to grapple with and sometimes I just have to put it out in the universe so that I can make heads and tails of it. I am slim by nature, but having a baby wreaked havoc on my body. I think to some degree it’s still in trauma mode. Maybe some hormones are evening themselves out. Maybe my metabolism is just different.

Whatever the case, I can’t eat like I used to. I can’t step on the scale (which I do too, too many times per day), grimace at the number, and just cut back on my calories for a few days until things get back to normal. The struggle with the number on the scale is a much tougher one now and I resent that. I resent that I’m 145 pounds instead of 135. I resent that I catch my reflection as I pass by a mirror or a window and my gut reaction is ugh. I hate that 10 pounds is dictating how I view myself as a whole. But it is, and I either have to say “fuck it” (excuse my French, I am practicing for Paris in December) and be okay with this new body, or I have to fight against it.

I am going to be very honest and say that my choice right now is to fight against it.

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I realize, on some rational level that is buried beneath all of my irrational, illogical, vain levels, that my body isn’t terrible. That I am not defined by how big my thighs or butt are, or what jiggles when I run. But I think that maybe I’m just not there yet. And for what it’s worth, my diet could absolutely be better, so it’s about both losing weight so I can be skinny again (there’s the vanity part of it) and about feeling good about what I’m feeding my body (healthy thoughts!). It’s 70% about being skinny and 30% about being healthy, but hey. We all have to start somewhere, right?

I’m starting South Beach phase 1 today because my mom recommended it and I am clueless when it comes to diets otherwise. Bye, carbs. I loved you. And sugar. You were cool, too.

Sometimes I like to use this blog as a bit of a diary so that I can see if anyone else feels some of the things I do. I am introverted by nature and can get so caught up in my hamster wheel of a brain that I lose track of what makes sense and what doesn’t. So I use you all, along with my trusty friends and husband (who is so sick of hearing about this that I can no longer talk to him about it), as my barometer for where I am on the scale of hey, that’s normal and Dude.

 

Anyone else struggling with some stubborn poundage? Do you have words of advice? Or woulds of encouragement? Healthy snack ideas or recipes?! I will take them all! 

Breakfast Protein: And the Eggs Have It

I think I featured eggs in each one of my breakfast protein posts. Yup, here, when it was so hot I couldn’t cook. Totally here, when I was all about breakfast on the go. Even here, when I featured and awesome lemon-y recipe in honor of Alex’s Lemonade Stand Million Mile Run-Walk-Ride.

So, do they need their own post?

They do. In my search for good sources of protein for breakfast, eggs showed up more than anything else. They’re versatile, generally easy to prepare and with 6 grams of protein per 78 calorie large egg, you get a lot of bang for your buck (which goes a long way, because eggs are also typically a cheap protein source, even if you’re buying the good, cage free, pastured, organic ones, or fresh from a local farm, which I highly recommend).

I’ve made eggs a bazillion* ways. Hard boiled. Soft boiled. Poached. Fried. Over easy. Over medium. Over well. Scrambled. Baked. Omelette. And they’re all good! But these are a few of my recent favorites.

*Slight exaggeration

Mexican Scramble

This is my favorite easy, throw together, toss in whatever you’ve got, breakfast.

Cheese? Sure. What kind? Cheddar? Pepperjack? Yes. Or Yes.

Black beans? Chili? Salsa? Go for it! One of those. All of those*.

Avocado? Most def. Sour cream? If that lights your fire.

Kitchen Sink Breakfast

Kitchen Sink Breakfast

 

And if you don’t have some of those things, they will still be super yummy and filling. I used egg beaters here, because I had some, but regular eggs, or egg whites, would be just as tasty.

*Okay, maybe not all at the same time. I don’t want you to need a post breakfast nap. 

Italian Baked Eggs 

You GUYS. These are SO good.

Italian Style Baked Eggs

Italian Style Baked Eggs

And with four ingredients, it’s barely even cooking. You all probably know by now, I don’t really ‘recipe’, but I’ll break this down for you.

4 large eggs

1 cup of marinara sauce

1/2 cup shredded mozzarella cheese

Fresh basil

Spray a baking dish with cooking spray and then spread the marinara over the bottom of the dish. Crack the eggs on top of the sauce, spreading them out as much as you can. Sprinkle shredded cheese on top, avoiding the yolks. Bake in a 375 degree oven for about 20 minutes. Throw some fresh basil chiffonade on top.

I took a picture before I inhaled these. The struggle is real.

I took a picture before I inhaled these. The struggle is real.

Shove in mouth. Cry over amazing yumminess and burnt tongue. Take picture and post on Instagram*.

*Optional, but appreciated. 

Poached Eggs and Sweet Potato & Apple Hash

Poaching might be my favorite way to prepare eggs, especially since I got these kick ass poach pods. Total game changer.

My babies

My babies

And then there’s hash. Which is awesome. And another dish where you can throw in a bunch of whatever. In this case, I had some left over pork chop, a couple of small sweet potatoes that I wasn’t sure what to do with, an apple and an onion. What am I going to do with that? Make hash, of course.

Delicious, hearty, all kinds of autumn flavored*. It doesn’t get much better than that.

Hash and eggs, healthy style.

Hash and eggs, healthy style.

*Flavors of autumn. Not flavored like autumn. Because what would that even taste like? Dried leaves? 

So, I hope you guys have enjoyed following me on my hunt for protein-y breakfasts! I’m totally not done talking about breakfast either. Over the next couple of weeks, I’ll be posting a review of MyOatmeal.com, and I’ll be doing a taste test of all the pumpkin yogurts I’ve found. Cool? Cool!

What’s your favorite way to prepare eggs? Any other breakfast protein suggestions? Other breakfast items you want to talk about? Want to just head over to Bec’s house for breakfast? Let’s go! 

 

Get moving! Sunday is Active Nation Day

I run. I row. I swim. I walk.

I exercise to stay fit. I exercise to relieve stress. It’s my therapy.

I never run to music. (I know, I know)  I always sing to myself when I swim and grunt to myself when I row. And yeah, I’ll admit it, sometimes I talk to myself when I walk.

I may be a lifelong athlete, but I’m far from a professional. Sure, I swam competitively for years and have run – and rowed – with some Olympic-level athletes. I’ve competed on the world stage in more than one sport. And I’ve tackled some of the hardest courses on water and on land.

row2Rowing with Genesee Waterways at worlds in 2010. I’m bow.

But I’ve never considered myself anything more than a recreational athlete.

And I am thrilled with that.

No matter the exercise, no matter my place, the result is the same – a happier and healthier me. I hopped on board when I learned about Active Nation Day, launched in 2012 by the Aussie-based fitness brand Lorna Jane to encourage women live an authentic and active life.

This year – the day is Sunday, Sept. 28 and marks the day’s global debut as Lorna Jane will be hosting events across the globe for y’all to learn and take part in a specially choreographed fitness routine.

I’m loving that an Australian-based company is taking the fitness world by storm and has inspired the #LJMove movement. And why? In part, it’s because I’ve been Down Under more than once. Why’s that you ask? Well, my sister lives there!

sissiesAt a beach in Cairns while visiting in 2007

And while I’m there, I typically run, swim, walk and hike. In fact, on my last trip I was training for the LA Marathon and ran daily, and that included early-morning training runs and laps around Sydney Harbour.

sydney runSince #LJMove is a Aussie-inspired movement, meet my favorite place to run when I go to Sydney. Yep, the path near Royal Botanic Gardens and opera house.

bridgeWhen in Sydney, I run laps across the Harbour Bridge, pictured here. I did a 10-miler here once. LOTS of laps on the bridge.

To take part in the #LJMove competition and potentially win a $1,000 gift card for Lorna Jane clothes and accessories, post a video of you – or a friend, or several friends – doing the dance move on Instagram.

Wanna win those bucks? Of course you do. So here’s what you need to do to make that happen.

Check out the website to see where you can learn – and perform – the group dance en masse. Locations vary from Bondi Beach in Sydney to Santa Monica, Calif.

Download the Lorna Jane App. from iTunes nor check it out on Google Play.

Now dance and have fun! You may be a winner!

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What’s your go-to activity? What inspires you to get moving each day? Tell me in the comments.