Weekend Hangover and #WeddingWednesday

I’m writing this post to you on Tuesday, for Wednesday, but it was originally supposed to be up Monday.

That should give you some idea of how this week has started for me.

I had a three-day weekend, which you think would mean that I got lots done or rested or got my ish together. Unfortunately, none of that was the case. The things I took off to do on Friday? Not done. Lunch with friends? Spoiled by a parking ticket (that I didn’t even deserve!). No time for the gym for three days between running errands, and rehearsals and choir concerts. Football Sunday was shaping up to be a good day, and then the Packers lost.

And then it was Monday and I forgot to write a post. So, here we are.

I think I’ve managed to move past that nonsense though, finally getting back in the gym yesterday with Clay (he’d been traveling for two weeks for work). Brilliant us decided that leg day was the best way to get back at it and though these deadlifts look easy, they were just the beginning of a “let’s just slay ourselves” evening under the barbell.

Picking up heavy things really helped me shake off the weekend and the general bummer that it was. I remembered that my guy was finally home and how much more I like working out when he’s with me. I remembered that even though the Packers lost, I still got to spend Football Sunday with good friends and enjoyed good food. I remembered that despite a parking ticket, I got to see some of my favorite people, even if it was just for a couple of hours. And at the end of the day, all the weekend lameness was just that. Lameness. It goes away.

There are so many more things to be grateful for – I really don’t need to complain about anything at all.

My mission for the rest of this week?

  1. Sleep more. I’ll feel a lot more together with more than 5 hours of sleep each night.
  2. Meal Plan.  Now that Clay is home, I can’t just skate by with half a grilled chicken breast for dinner anymore. Back to the list making!
  3. Gym. Our schedules are pretty normal for the next couple of weeks – time to find our routine again.
  4. Work on Wedding Playlists. We’re doing our own DJ-ing, so I’ve been collecting song ideas for the ceremony, cocktail hour and dance portions of the evening. Time to sit down and spend some quality time with my iTunes library and a spreadsheet.

Happy Hump Day!

What are some of your must-hear wedding jams? What gets you on the dancefloor? I’m taking suggestions!

Recipe Box: Foodball Edition

When I sat down to write today, I really wanted to follow up on Jenn’s post about the Broncos and share my love of football too… but since I haven’t run a race in many months, I needed a different angle.

Enter food.

Of course.

Now that football season is in full swing and fantasy teams have been drafted, every Sunday at my house has become Foodball day. Clay and I spend Sunday mornings cooking and preparing snacks for the nearly ten people that pile on our couch starting at 1:00 to binge on beer, chili, chips and sports. (To be fair, I usually get a workout in on Sunday morning, so that the laziness of the rest of the day doesn’t catch up to me.)

foodball

He’s a Browns fan, but he humors me and cheers for the Packers, too.

The menu typically includes Clay’s Turkey Chili (which has no recipe… otherwise I’d share that with you today), Buffalo Chicken, guac, chips, some kind of dessert (last week I made Cleveland Brownies… get it?), pizza and other snacks. It ends up being quite a spread, but you need that kind of sustenance for 8+ hours of football viewing.

The chili is always a hit, but the sleeper favorite is the Buffalo Chicken. This shredded crockpot dish is a regular in our house because it’s so so so easy to make, and can be used in a lot of different ways. We like to put the shredded chicken on pizza, over salads, on a bun, in a wrap, or even eat it plain.

All you need is:

  • Boneless, skinless chicken breasts (3-4)
  • Your favorite Buffalo sauce (we’ve used Frank’s and Wegmans brands and love both)
  • Ranch seasoning packet
  • Your crockpot. Duh.

Since we usually prepare our Buffalo Chicken for meal prep or parties, we typically use 4-5 chicken breasts, though you can just do 2-3. We usually go through a whole bottle of Buffalo sauce and a complete seasoning packet, but if you use less chicken, you just need enough sauce to coat and cover it a little. The seasoning can be cut in half, too.

Place your chicken boobs in the crock pot, cover with Buffalo sauce and Ranch seasoning, and cook on high for 4-6 hours, or on low for 6-8 hours. You can start checking it after about 4 hours to see if it’s cooked through and ready to shred. I shred it in the crock pot so the chicken can soak up more of the Buffalo sauce, and then I keep it on warm when we’re serving to a group. If it’s for meal prep, I’ll shred it, leave it to cool down a bit in the crockpot and then move it to tupperware and the fridge.

Serve with tortilla chips, rolls, wraps or on pizza!

What’s your favorite tailgating or football food?