Disclaimer: I received a 16 pack of FBOMB Macadamia Nut Butters to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review, find, and write race reviews!
This summer has been filled with hiking, running, swimming, and more! Over the past month I’ve had the opportunity to try FBOMB and while I was already a nut butter fan, I can categorically say that these are the BOMB.
I was diagnosed with Polycystic Ovarian Syndrome (PCOS) when I was a teenager. That comes with a slew of symptoms but a lot of it revolves around eating habits.
Without going into a ton of details on the hows and whys, my body is insulin resistant. I need to make good choices when it comes to fuel.
I try to be mindful with carbohydrates; protein and healthy fats help my body function better.
FBOMB’s motto is “Fat is Smart Fuel” and I’m all about it! With the 4 flavors of Chocolate Macadamia, Macadamia with Coconut, Macadamia with Sea Salt, and Macadamia Pecan with Sea Salt, there is something for everybody. And unsurprisingly, I love them ALL!
Whether it’s during hikes and runs or at home with prepared food, it’s portable and delicious. I love using FBOMB packets on my trail adventures and they’re the perfect amount to add to my smoothie bowls and snacks.
Get ready for a couple of tried and true recipes/ideas from yours truly!
FBOMB BANANA BOWL
- FBOMB Macadamia Nut Butter (I used Salted Chocolate)
- 2 frozen bananas
- 1 cup Almond Milk
Use a blender to blend the FBOMB Macadamia Nut Butter with the bananas and Almond Milk. Top with granola and strawberry slices!
I have been paying ridiculous amounts for smoothie bowls but this is such much better for my wallet. (I just have to remember to freeze the bananas ahead of time.)
My darling friend, Sonya, visits each Monday for podcast recordings for our non-profit, The Bullock Garden Project. One of my favorite snacks is Apple Nachos. (Isn’t she a fantastic model?)
There’s not even a recipe for this because it’s THAT easy – just slice an apple, drizzle with FBOMB Macadamia Nut Butter (we used the Sea Salt one) and sprinkle a little bit of granola on top. We snacked on these while podcast planning… and
maybe definitely when we were recording too.
Something I especially love about FBOMB is the consistency is thin, which makes it easy to pour out of the package. I never feel like I’m missing any yummy goodness! FBOMB, I’m 100% a fan!
Ash also tried FBOMB during the BibRave campaign so be sure to look for her review coming next to Scoot a Doot!
*If you’re interested in trying these out, use code BRP10 to save 10% off the 16-count FBOMB Nut Butter Variety Pack on their website.*