Recipe Box: Tortellini Soup

This meal is almost as easy to prepare as a PB&J. It’s definitely simpler than grilled cheese; a meal which I have my husband fix, because I always burn the sandwich. And I always feel a little smug when I make a soup that doesn’t come from a can.

This isn’t the best soup you will ever eat. (That would be my mama’s potato soup.) But it’s a cinch to cook, nutritious, and adaptable. I always have these ingredients on hand, and I end up eating this soup at least once per week. Sometimes I add sausage or chicken that we’ve grilled the night before, sometimes I add beans for extra protein. Sometimes- okay, most of the time, I skip the onion.(It isn’t easy to chop while babywearing, folks.) But it’s definitely better with onion. And crushed red pepper. And shallot pepper from Penzey’s. In my opinion. You can- and should- customize this soup to your liking. And soon it’ll be like we’re eating together once a week. Fun times!

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Tortellini Soup
Serves 3-4 (or 2 plus lunch the next day!)

INGREDIENTS

1 tbsp. olive oil
½ cup onion, chopped
2 cloves garlic, minced
½ tsp. dried oregano
1 (15 oz.) can diced tomatoes, with juices
4 cups low-sodium vegetable broth
9 oz. tortellini, any variety (fresh or frozen)
3 cups fresh baby spinach, loosely packed
Salt and pepper

DIRECTIONS

In a large pot, heat the olive oil over medium-high heat. Add the onions to the pan and cook until beginning to soften, about 5 minutes. Add in the garlic and cook, stirring frequently, for about 1 minute. Stir in the oregano and diced tomatoes. Add the broth and bring the soup to a boil. Add the tortellini to the pot and cook according to the package directions. One minute before the tortellini is fully cooked, stir in the spinach. Remove from the heat and season with salt and pepper to taste.

Source: The Well-Fed Newlyweds via Annie’s Eats

Tomorrow, I’ll be volunteering (while wearing yellow, of course) for the local chapter of Queen For A Day, an organization that provides a special pick-me-up for pediatric cancer patients. By now, you all know that the Scoot chicks (and some awesome friends) are running with intention this month; to raise awareness for children’s cancer. Please sport some yellow, join our team and donate if you feel so moved. Thanks.

5 thoughts on “Recipe Box: Tortellini Soup

    • Tomato and spinach are a match made in heaven! (I would say that feta is the perfect addition to those two but maybe not in this soup. Although, I should try that…) Thanks, Lynn!

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