Race Recap: 2018 Chili Run

Last year’s Chili Run was a great one: great weather, great running with my buddy, Rachel. All around GREAT.

This year? 50 degrees and RAIN was in the forecast for the January Chili Run. Additionally, this race had an extra challenge because… I can’t get my arm wet.

It sounds so silly but yep, it’s true. You can learn more about my injury here and here. It’s been 3 weeks since I initially fell. I finally had the MRI last week because the X-Rays didn’t show enough; it’s a fracture of my radius. I’m going back to the doctor later today and we’ll see what they have to say.

Anyway, what was I saying? Oh yes, I’m dealing with an injury, it was raining, and my reluctant runner husband, Jay, was signed up to run this race after he agreed to it after drinking a few beers. (If you want to get Jay to agree to something, that’s usually the best time to ask.)

All signs pointed toward a DNS – Did Not Start.

But c’mon. Is that me? No. No, it is not.

That’ll do! I even was able to put my thumb through my jacket’s thumb hole. BONUS!

Before I was injured, my goal was to try to hit the 22:00 minute mark for this two mile race. That would have been fast for me and a course PR. Honestly, even before I was injured, it would have been a bit of a stretch.

But given that I haven’t run for the past 3 weeks and I’ve been babying my arm because it hurts, my main goal was just to RUN. I was nervous going into this so I decided that I would stick with Jay, in case I needed to stop for any reason.

This year’s swag: The Chili Run beanie hat! Additionally you get a bowl of chili and a beer after the run!

The convenience of this race couldn’t be better for us. The start and finish is located at Carolina Blue, a local restaurant that is 2 miles from our home. With a start time of 10am, we rolled out of the house at 9:30am and were there minutes later.

We had friends running and I messaged with a few but we decided rather than going inside, we’d stay warm and dry in our car until the last possible minute.

If he looks less than impressed it’s because he is.

I knew my husband planned to listen to his music rather than chatting with me, so I brought along my AfterShokz and paired them with my phone.

About five minutes before the start of the race, all of the runners came out from the warmth of their cars and the patio to line up for the start. It was steadily raining but thankfully it wasn’t freezing cold.

My outfit consisted of capris, Bib Rave tank, running jacket, Momentum hat, and plastic bag.

There are no pictures from the race but if you’re really curious, feel free to visit last year’s post from the same race. My phone was safely tucked away in a plastic bag!

Something to note is this race doesn’t have a timing mat to cross when you begin. Therefore your time begins as soon as the race starts. Jay and I crossed the finishing timing mat at 24:49. To give you an idea of the speed of some of the runners, the top male finished in 11:13 and the top female was smoking fast at 13:19. Wowza!

After crossing the finish we cheered as a few friends crossed the finish and then we quickly jumped in the chili line. The line snaked outside into the rain so I kept my plastic bag firmly in place! We saw even more friends while waiting in the line and that’s another reason why I love this run so much, it’s got a great community vibe.

I just realized i didn’t have a picture of this year’s chili so last year’s will have to do!

Overall, despite the rain and in spite of my arm, this is always a fun race and well worth the $40 entry fee. A few spots just opened for the February race but I know they’ll go fast!

Have you ever done a 2 mile race? What’s something you look forward to eating/drinking after a run?

Race Recap: Run the Vineyards Destination Enoteca

The Run the Vineyards series, put on by a Good Day for a Run, is a favorite of mine. You might have noticed that I talk about them… A LOT. That’s because they are probably the most local to me race company and also, and this is important, because they are awesome.

I often volunteer for their events; it’s a great way to give back to the running community. I’ve also done the Heritage Vineyards 5 miler, twice. After volunteering through the summer and early fall – I decided that it was time to run and the 5k at Auburn Road Vineyards (Enoteca is explained here) worked out well with timing in my schedule.

With over twenty Run the Vineyards events, this race series has their races down to a science when it comes to preparing and having everything covered for their runners.

They keep the races manageable for the locations in terms of field size and parking. Packet pickup is either at the local running store (Mullica Hill Running Company) or race morning. And they always have FREE photos!

The weather wasn’t looking fantastic for race morning and for a brief moment, as I listened to a downpour of rain on the roof of my house, I even considered skipping the event. However, I had a friend that I was meeting up with and I’m not really one to let a little (or a lot of) rain scare me away. While overcast, the rain showers moved out for the actual race.

Thankful for Erin meeting up with me!

This is the third year this race has been run and it begins running through the vineyard (vines on both sides/grass) which leads to a dirt road. From what I understand the course was slightly different than the previous two years. I asked a few people who had run the race before and they liked this course better. We had the opportunity to run through two sections of vineyards, which was neat! There was a water station in the middle of the race, which we passed twice in case more water was necessary.

The t-shirts were long sleeves tech shirts although this series has a variety of options when it comes to shirts. I’ve gotten tech t-shirts, tanks, and long sleeves from them – depending on what race and what season I’m running.

Thanks to photographer Chad for this shot!

As you cross the finish line there’s a bottle of water offered to each runner, a KIND bar, and the Run the Vineyards wineglass. The results are immediately emailed to you, as you cross the finish line.

On each race bib there’s a tear-away ticket for wine from the host vineyard, putting the wineglass to good use right away! I went with the Good Karma red blend from Auburn Road vineyard. Erin and I grabbed seats inside near the musician, ordered a cheese plate, and enjoyed the morning after the run.

Run the Vineyards is always an occasion – it’s never rushed, it’s really easy-going and relaxed, after the running portion, of course. We got to watch the awards given out to overall winners (a bottle of wine and a medal), and age group awards (medals).

Overall, a great time, as usual. I’m already signed up for the 5 miler in the spring and I’m scouting out the races that fit into my schedule to volunteer at!

Tell me about your favorite local races. Have you ever run at a vineyard? What do races offer that make you return time and time again?