Five Things to Avoid During the Jog ‘n Hog

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I was a hot mess on Sunday morning. Which is pretty funny, considering that this was my 4th year in a row participating in the Jog ‘n Hog. One might think that I have things down by now.

Um, apparently not.

Team Scoot a Doot was comprised of myself, Rachel, and Christina this year. I adore these ladies and I was so happy that we were together for this year’s race.

However, we had a few false starts the morning of the race. There were a couple of times we thought we might be watching from the sidelines instead of participating! I’m not exactly sure how we so royally messed up but we managed to do it up big. Let me count the ways.

  1. We somehow thought that the race started at 9:30. Au cointreau, mon frere. It started at 8:30. It takes me approximately an hour to get there so as soon as Rachel realized our mistake and messaged us, I jumped in my car to head to Shady Brook Farm! The GPS estimated time of arrival was 8:10. Lesson learned: Pay attention to the race emails – don’t just make up times in your head.

    Sorry sprinkles, chocolate sauce, and whipped cream, you're going to take a back seat. Cookies for toppings it is!

    Sorry sprinkles, chocolate sauce, and whipped cream, you’re taking a back seat this year. Cookies for toppings it is!

  2. Hey, guess what?! The Ben Franklin Bridge was closed for the American Cancer Society’s charity bike event. You and I both know that’s a worthy cause so I didn’t get too upset. Thankfully I was actually paying attention, saw the bridge closure signs, and hopped on the Walt instead… which actually shaved 5 minutes from my arrival time. (Huh.) Lesson learned: Map out your route and look for potential road closures or delays before the morning of the race.

    All roads lead to Jog 'n Hog. Just not that one between the hours of 5:45-7:45.

    All roads lead to Jog ‘n Hog. Just not that one between the hours of 5:45-7:45.

  3. Got to Shady Brook Farm with plenty of time to spare. My heart resumed its normal pitter patter. Found Christina, who got there first and got our bibs and shirts (love the laid back attitude of this race that makes it possible for her to do that!) and made us the CUTEST piggy ears ever. Rachel and her brother, Bob, rolled up minutes later. We were actually able to hang out and selfie/chat for a couple of minutes and catch up with the Jog ‘n Hog brothers, Brian and Andrew. It was all going to be okay! Lesson learned: Despite a few small freak outs, everything is better once you’ve found your friends (and are wearing pig ears).
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  4. We figured smooth sailing from here on out. As we approached the starting line we realized that there was no pace pig! My goals this year were to 1. Eat the entire pint of ice cream and 2. Beat the pace pig. But how can one be beaten if there isn’t one to beat? I quickly realized that I must eat the entire pint, no ifs, ands, or buts! Lesson learned: Be flexible and be prepared to eat all the ice cream.

    Loved this family's costumes!

    This family’s costumes were on point!

  5. Within the first 10th of a mile, Christina realized that her key had fallen off her shoelace where it had been carefully tied! Were the running fates mocking us? Maybe the 2016 Jog ‘n Hog was just not meant to be? We quickly turned around and headed back down the gravel path. Thankfully a very kind soul found the key! I tucked it into my SpiBelt for safe keeping and we were back on track. Lesson learned: SpiBelt over shoelace.

From there, it was smooth sailing! It was so great to spend time with Christina and Rachel, catching up with them as we motored to the ice cream station. They are both members of S.W.I.F.T. (Strong Women in Fitness Together) so I got to learn more about that and their plans to dominate Ragnar in a couple of months.

Thanks to the local radio station, the music was pumping in the ice cream eating station area and we was ready to go!

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Thanks to Uncle Dave’s for this pic!

But first, Rachel and I had to figure out how to open the top of the ice cream (there was a pull tab, for the record). After we got past that obstacle, we were ready to dig in!

Bob held our cookies so we didn't toss them as we ran. (See what I did there?)

Bob held our cookies so we didn’t toss them as we ran. (See what I did there?)

Guys, I downed that pint of ice cream like it was my job! (That would be a rad job, actually. I digress.) I’m not sure how or why but I had the professional, Christina, coaching me and I was up for the challenge this year.

Done and done!

Done and done!

The path back seemed a lot longer than the one there (it wasn’t) and my cohorts took the time to run though the sprinklers, which I tried to take a picture of but it just didn’t happen. It was hot, there was sweat dripping in my eyes, and we were some of the last people to cross the finish line.

It was the best.

WEAK KNEES BRAIN FREEZE

WEAK KNEES BRAIN FREEZE.

Many thanks to Jog ‘n Hog for the complimentary entries for me and mine. All opinions are my own and I’ll always share my cookies with you.

Gimme a Gimmick – 2016 Jog ‘n Hog Entry Giveaway

We all have those races that bring us back to them again and again. The reasons vary. Some could be the course. Others are because of the crowd support.

And then there are others… others that promise something extra special.

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Like ICE CREAM!

Give me ice cream and I’m yours forever. Mix ice cream and running? Some might cringe. Me? I say BRING IT ON.

For the past three years I’ve participated in the Jog ‘n Hog, a gastronomical, mental, and physical challenge. Now in its 5th year, the Uncle Dave’s Ice Cream Jog ‘n Hog which takes place at Shady Brook Farm in Pennsylvania, is going strong and so are its participants.

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When I heard from race mastermind, Brian (and tangentially his brother, Andrew) this year asking if we were interested in returning, I said, “SIGN ME UP!”

Each year, on International Ice Cream Day -mark your calendars, it’s Sunday, July 17the Jog ‘n Hog takes place. As the name suggests, you JOG to the designated eating area, you HOG a pint or quart of ice cream, and then you JOG back, all while trying to beat the PACE PIG.

New this year is the (Whoomp, There It Is) TAG TEAM option. Aren’t a huge fan of mixing running and ice cream? You can now have a DE aka Designated Eater. Sign up with a pal and you can run while they eat. Or vice versa! Anything goes!

Joining me for the half jogger division are two ladies who are no strangers to the Jog ‘n Hog. Team Scoot a Doot is currently made up of Christina, Rachel, and myself.

Christina - "There are many things I love about the Jog n Hog--from the nausea in the July heat to the taunts of the pig to the soothing rhythm of jimmies swishing back and forth in one's running belt--it's just a unique race that is not to be taken too seriously."

Christina – “There are many things I love about the Jog n Hog–from the nausea in the July heat to the taunts of the pig to the soothing rhythm of jimmies swishing back and forth in one’s running belt–it’s just a unique race that is not to be taken too seriously.”

 

Rachel - "Two of my favorite things: running and ice cream. I mean, who doesn't like sweating like a pig and then eating a pint of ice cream like a pig to cool down?"

Rachel – “Two of my favorite things: running and ice cream. I mean, who doesn’t like sweating like a pig and then eating a pint of ice cream like a pig to cool down?”

We hope that you sign up because there is always room for more in our inevitable selfie shot(s)! The only thing we ask is that you share toppings with us.

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I think my goal for this year will be two-fold. 1. I think I can eat the entire pint. Christina is always really good at finishing her ice cream and makes me feel incredibly guilty when I don’t! So with her coaching, I know I can do it. And 2. Maybe I’ll actually beat the pig this year.

So, what do you say? Want to join in the fun? If you register before June 1st, you’ll save some moolah. Or you could try and win the giveaway!

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Click the pic to enter!

The giveaway ends May 22nd, so if you’re not our giveaway winner, you still have time to register before the price increase on June 1. Thanks to Jog ‘n Hog for always being so great to us and our readers!

Jog ‘n Hog – Taking on the WHOLE HOG

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Sometimes, okay… often, I succumb to peer pressure when it comes to races. The past two years, I’ve been a half hogger, which, in the most technically terms possible, means running a 5k while scoffing down a pint of ice cream smack dab in the middle.

I’m a half marathoner, after all. No need to rock the boat, or the stomach! However, this year when Boss Hog challenged me to go WHOLE hog (instead of a pint, you eat a quart), I was all “YEAH! I AM TOTALLY GOING TO DO THIS!”

I told anyone who would listen. And even some people who probably didn’t listen. I’m going to run! AND EAT A WHOLE QUART OF ICE CREAM. And run!

Never mind the fact that I’ve never eaten a whole quart of ice cream, in my life. Heck, it was a challenge the past two years to eat the pint size.

But I was committed! I was excited!

And then this happened the night before the race…

What is "this" exactly? Victoria and myself in my yard. With wine. And s'mores. And a dinner of popcorn. Oh, and frozen yogurt before that. Pre-gaming like CHAMPS.

What is “this” exactly? Victoria and myself in my yard. With wine. And s’mores. And a dinner of popcorn. Oh, and frozen yogurt before that. Pre-gaming like CHAMPS.

And then THIS happened the day of the race…

TL;DR - the gist? HEAT WARNING. Grab your personal belongings and run to the nearest air conditioner unit!

TL;DR – the gist? HEAT WARNING. Grab your personal belongings and run to the nearest air conditioner unit!

The news said we needed to AVOID strenuous activity. So naturally the logical conclusion was to head out to Shady Brook Farm (I call shenanigans with that name, by the way. Not much shade!) and prepare for the Jog ‘n Hog.

I love races that have race morning packet pickup, in fact I vote that all races should. Stopped by, got our shirts and bibs, and said hello to the Brothers Smith, the co-creators of the Jog ‘n Hog.

Parking and the start are pretty much right next to each other and the “hogging” area is a roped off area with a local radio station providing fun tunes.

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Vic and I brought sprinkles and cones this year and were trying to figure out the logistics of how we’d run (or walk – I’d already declared that I was going to be walking – my plantar fascia is still acting foolish) when we saw the hogging area lined with planters.

Could we? Should we?

Yes and yes. We figured that if anyone else stumbled across our toppings, they could use them too!

Yes and yes. We figured that if anyone else stumbled across our toppings, they could use them too!

Soon after, we ran into the lovely Jes of Runs and Crafts! She’d done a triathlon the day prior (or well, part of one, the run got rained out!) and she was very cool hanging back with me while Victoria decided to take her jogging and hogging more seriously. She had her eye on the prize!

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Exhibit A: The prize!

I give major kudos to anyone dressed up at this race because honestly, if nakedness were a viable option, that probably would have been the preferred choice of many.

We found a Spoon! She made her costume and said she had a plate in the crown to make it stand up.

We found a Spoon! She made her costume and said she had a plate in the crown to make it stand up. That is dedication!

We lined up near the start and about 10 minutes later, we were off. Note to the Jog ‘n Hog bros, we couldn’t hear you in the back with the megaphone. Nope. Not a word! But that’s okay because I know the drill. Jog. Hog. Jog.

There’s a water stop along the way out (and again on the back) and decorations from both Halloween and Christmas.

I was sweating before we even started and let me tell you, salt in the eyes does not feel so awesome. Jes and I had a fast walk going on and we chatted the entire way. I’m sure this surprises approximately no one!

As we neared the hogging portion of our experience, we found Vic peeling out of there. She ate the WHOLE thing.

As we neared the hogging portion of our experience, we found Vic peeling out of there. She ate the WHOLE thing.

We grabbed our Uncle Dave’s ice cream (Jes wisely registered for the pint).

I stared at mine.

What am I going to do with you?

What am I going to do with you?

I figured that maybe sprinkles would help the cause.

soupyicecreamwithsprinkles

Eating all the sprinkles, it was more like soup than ice cream. I would have done well drinking it except that there was still a solid mass in there too and I was afraid that it was going to fall directly on my face. I was melting. The ice cream was melting. We were all melting. MELTING.

Don't judge me fellow Jog 'n Hoggers!

Don’t judge me fellow Jog ‘n Hoggers!

So, I decided that I was going to take some ice cream for the journey to the finish in a cone. Because I was bound and determined to use at least one cone!

jognhogcone

I felt bad throwing away so much ice cream. Because seriously, there are children starving around the world and waste not, want not and a whole slew of other saying that I could break out here. How much ice cream did I eat? I’m pretty sure it was less than a pint, which is truly pathetic.

Will next year be the year I actually conquer the whole hog? I guess we’ll just have to wait and see!

Thanks to Jog ‘n Hog for providing us with complimentary entries this year. You rock! No other compensation was given.

Jog. Hog. Jog. Giveaway!

Here at Scootadoot, when we celebrate, we celebrate big.

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Ron Swanson says it best, and we certainly don’t half ass anything around here. Certainly not things like our Blogaversary.

We’ve done it up big this month, with giveaways and race recaps and doing crazy things like jumping into a frozen lake. But now, it comes to an end and we’ve saved our best giveaway for last!

As you know, the Scootadoot chicks are big fans of running (duh). And we’re big fans of ice cream (double duh). But we’re really big, BIG fans of Uncle Dave’s Jog n’ Hog.

2014shirts

For the past two years, Team Scoot has been represented at Jog n’ Hog, because we are a group who just can’t say no to races that are all about having fun. And Ron Swanson’s sentiment still holds true. We definitely whole ass it when it comes to Jog n’ Hog.

I mean, what could be better than a race where you run a mile and a half, wolf a pint (or, if you’re ambitious, a quart – Whole Hog indeed), and then run another mile and a half? Nothing. That’s what. Nothing is better. Because it’s awesome.

In 2013, we amassed a great team an ran the miles and ate the ice cream (and didn’t puke). It was glorious.

The first time we were united. FOR ICE CREAM.

The first time we were united. FOR ICE CREAM.

In 2014, our team was smaller, but our will was not. Mer and crew took on the ice cream and the Pig with great success.

In 2015? Oh, you guessed it. We’re heading back to the farm. And we want to take YOU with us!

digin

We need your help to eat all of this ice cream.

We want you along for the ride. Bring your sprinkles and your fudge and your iron stomach and join us in our race against the Pig.

That’s right!

Thanks to our good friends over at Jog n’ Hog, our last giveaway this month is ONE FREE RACE ENTRY (image I said that like The Count). AH AH AH.

the_count

Yes. Exactly like that.

We are so so so excited about this opportunity (the guys at Jn’H are pretty amazeballz) and we can’t wait to have one of you join us! (Or more of you, because even if you don’t win, you should still come run and eat ice cream and partake in the frivolity.)

So, click below and enter right meow for your chance to join Team Scootadoot in Yardley, PA on National Ice Cream Day this year. July 19. Bring. It. On.

 

 

 

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5 Reasons to do the Jog ‘n Hog

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When preparing for a race, one doesn’t usually make sure she’s armed with sprinkles, Magic Shell and whipped cream. But this is no ordinary race…

It’s the Jog ‘n Hog!

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If you know anything about me, you know that ice cream is my weakness. Or some might consider it my strength! Let’s go with strength.

When I first heard about the Jog ‘n Hog last year, I knew I needed to participate. For the record, I realize how crazy the idea is and on any normal day, I’d say running and eating do not mix.

However, on National Ice Cream day all bets are off.

The Jog ‘n Hog is in its third year and I plan to return again and again (I’m only sad that I didn’t know about it from its inception). What’s so great about the Jog ‘n Hog? Let me count the ways!

1. Uncle Dave’s Homemade Ice Cream

halfhogger

Let’s not get it twisted, first and foremost, I do it all for the ice cream.

Which would you be, a half hogger or a full hogger? After last year’s race I talked a big game and said that I would go for the quart (full) versus the pint (half) in 2014. However, when I went to register, I couldn’t pull the trigger.

digin

Pints all around!

It might be a good thing I didn’t because I (still) couldn’t finish the pint. I definitely ate more than I did last year though so I bested myself and I consider that a win.

Christina finished her ice cream last year AND this year. She's thinking full next year!

Christina finished her ice cream last year AND this year. She’s thinking full next year!

2. Friends (who are just as crazy as you are)

It’s always fun to see who is down for a little jogging and hogging. This year the cast of characters was smaller than last year but mighty!

jognhog1

Meet Christina, Linda and Maureen. Christina is Victoria’s high school friend, Linda is a college friend and Maureen is a blogger/twitter pal. Perfect example of world’s colliding, in the best way!

Of course, I’ll be there again next year so you already have a built-in friend. You’re welcome!

linedup

As you might imagine, most people who are in attendance are there for the fun and novelty that this race has to offer. You make friends as you go!

3. The Brothers Smith

Andrew and Brian Smith are the geniuses behind the Jog ‘n Hog (they also host a Pepperoni Ball event in Erie, Pa. earlier in the year) and are, in a word, awesome.

smithbros

They put on a good event and also know the power of social media. Through the year they’re interacting on Facebook, Twitter, and Instagram.

The Jog ‘n Hog has a family feel, from the bib and shirt pick up to the volunteers cheering on the course. Who doesn’t like family?

4. The Price

A pint of Uncle Dave’s Ice Cream runs for $5. If you register the first day of registration (St. Patrick’s day), it’s $22. What? That’s practically free! Well, okay, no… it’s not. But the way I rationalize it is this:

$22 for registration – $5 for a pint of ice cream = $17
$17 for 1.6 miles out and 1.6 miles back = $5.30 per mile

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Uh. I don’t even know. Whatever. It’s cheap. And it’s good, clean fun. Plus, the running nearly negates the ice cream. (Shhhh, let me live in my dreamland.) Additionally, your bib gets your 20% off at the farm store and the store has great produce, great candy, and WINE.

5. The Pig, Yo

Meet this year’s pace pig.

pacepigHe was out there cheering for the runners as we headed toward the ice cream. The “goal” of this race is to beat the pig during the second half of the race.

We are going to star in a new musical called The Pig and I.

We are going to star in a new musical called The Pig and I.

The Pig beat me for the second year in a row however, I ate ice cream and from what I understand, he did not. Therefore, I think that I won by default!

I was just chatting with my husband over dinner and we were thinking of the next step for the Jog ‘n Hog. Why not take the Pace Pig to the next level with not one, not two but THREE pigs: Brick, Sticks and Straw? The Brick pig could be the fastest pace pig, Sticks at a medium pace and Straw pig could keep a slower but challenging pace. Hey Smith Bros, I’ll be your Straw pig! Dude says they could hand out stickers that say, for example, “I huffed and puffed and beat the ‘Stick’ pig.”  (Note:  Alcohol may have been a factor).

Another challenge for future events? Grab a paver near the start line and run!

pavers

Maureen is totally up for the challenge!

So let’s recap. Fun, ice cream, family, nearly free, pigs, friends, me. Who will I see next year? Have you ever participated in a zany race like this before?

P.S. Sprinkles make a great noise while running. I might ditch my music and run with sprinkles all the time.

P.P.S. I’m not kidding.

I Scream, You Scream… OINK!

Total Fat – 23,968g, Total Sugars – 25,680g, Total Calories – 359,520 – 330 registered participants. It’s Team Scoot a Doot’s Jog ‘n Hog experience… in pictures!

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Team Scoot a Doot - out in full force and ready to Jog 'n Hog!

Team Scoot a Doot – out in full force and ready to Jog ‘n Hog!

Kimberly and Kyle drove all the way from the DC area to jog and hog with us!

Kimberly and Kyle drove all the way from the DC area to jog and hog with us!

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Seen on our run through Shady Brook Farm.

Nom nom!

Nom nom!

Team Scoot a Doot found a corner and started to chow down.

Team Scoot a Doot found a corner and started to chow down.

Megan

Megan

Brandi with her littlest helper!

Brandi with her littlest helper.

Jena digs in.

Jena digs in.

Chick Vic and Kyle.

Chick Vic and Kyle.

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Aaron and Jen

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Kimberly

Chocolate sauce did NOT want to open!

Chocolate sauce did NOT want to open!

Kate finished... and she doesn't even LIKE ice cream.

Kate finished… and she doesn’t even LIKE ice cream.

Christina gets it done.

Christina gets it done.

Linda, our Jog 'n Hog giveaway winner. Double fisting takes on a whole new meaning.

Linda, our Jog ‘n Hog giveaway winner. Double fisting takes on a whole new meaning.

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Then there was this guy, the Pace Pig. To add to the fun of the Jog ‘n Hog there, you either beat the pig or the pig beat you! Our team was half and half, if anyone’s keeping track.

credit: Jog 'n Hog Boss Hog

credit: Jog ‘n Hog Boss Hogs (thanks guys, it was a blast!)

So much fun was had and naturally, since we’re planners, we’re already talking about Team Scoot a Doot’s triumphant return in 2014. Who’s in?

Bring on the Ice Cream! (And beer!)

Things that I love*:

1. ice cream

2. running (right now I’m actually really digging it. I KNOW, right?)

3. my Dude (hopefully he’s not offended that he’s under running and ice cream. Actually, he’s not reading this so to quote Cartman, “WHATEVER! I DO WHAT I WANT”.)

4. my friends, both old and new

5. the Philadelphia Zoo (and more specifically, drinking at the zoo)

6. wooing on Twitter

7. lists and plans

*that are relevant to this weekend. My kids/dog aren’t on the list because they’re going to Camp Grandparents!

Back in March of this year, right after we launched Scoot a Doot, the Jog ‘n Hog folks found me on Twitter.

jnhtweet2It was the beginning of a beautiful relationship. Anyone who knows me will tell you that I’m a HUGE fan of ice cream. If, by some random chance, I could only eat one dessert for the rest of my life… ice cream. Cake, cookies, trifle, cupcakes; I can pass by without so much as a second glance. But when I hear Mister Softee’s alluring song off in the distance? I can and I will push my children out of the way so I can get to that truck first. (Not really.) (Okay, maybe that’s happened on one occasion.)

Furthermore, as listed above, I love when race organizers or companies interact with their potential/current clients via social media. I think it’s brilliant and awesome. I like attention and I’m not ashamed to admit it.

Kudos to Jog ‘n Hog for engaging and wooing (it didn’t take much but let’s pretend) with your promises of ice cream and running.

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Found this little piggy at the end of the Broad Street Run in May. Like I said, the Jog ‘n Hog people know how to do it!

We’ve steadily picked up steam, excitement, and team members over the past couple of months. There’s been planning (MY FAVORITE!), tweets, emails, Facebook messages, shirt orders, OH MY!

Team Scoot a Doot has members from PA, NJ, NY, and DC and we’ll all converge at Shady Brook Farm in Yardley, PA. Finally, FIN-AL-LY, the weekend of the much anticipated Jog ‘n Hog has arrived.

In addition to the Jog ‘n Hog, it’s the Summer Ale Fest at the Philadelphia Zoo on Saturday night. This is a ritual for Dude and myself; we love wandering around the zoo, trying local ales, and seeing the zoo residents in the evening hours.

One of my first pictures on Instagram. I've since embraced the "no filter" rule.

One of my first pictures on Instagram. I’ve since embraced the “no filter” rule. Guess it’s safe to say that I didn’t like that particular beer – I’m sort of picky.

Let’s review, shall we? Drinking beer for dinner on Saturday evening. Eating ice cream (and running) for Sunday morning’s breakfast. Go big or go home!

Months of planning have been leading up to this weekend and I am super duper excited! Like puppy with a new toy excited! Like seeing awesome friends that I haven’t seen (or, ahem, met before) excited!

In April, we introduced you to some of Team Scoot a Doot for the Jog ‘n Hog. Since that post, the team has expanded! With that in mind, I’d like to introduce you to Kimberly and Kyle. Kimberly was our Philadelphia Chocolate Tours winner back in May and along with their tour, they decided to join us for the Jog ‘n Hog. I can’t wait to finally meet these ladies!

Yes, I have this many containers at work. Or...12 total.

Yes, I have this many containers at work. Or…12 total.

Kimberly – Strategy: leftovers. If leftovers were a way to rule the world, I’d be all over that. So instead of losing my ice cream all over the course, I’ll bring some back for the post-race party. You won’t see me wasting perfectly good ice cream!

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Want to touch the hiney…

Kyle – Let’s be honest, I’m too innately competitive not to go hard. I’m gonna run for two miles. Then I’m going to eat as much ice cream as I can. Then I’m going to run back. (Then I’ll finish the ice cream I have left.) I have yet to experience exercise-induced purging. No time like the present to tempt fate!

So, there you go. Some of my favorite things are all happening within one weekend and I say, with much enthusiasm, BRING IT ON. The past couple of weeks have been tough and I’m more than ready for a weekend of friends, indulgences, and Philadelphia.

What are your weekend plans? Have you ever done one of these non-traditional races or gone to a zoo brew/ale fest? Just want to say hi? (I love saying hi back!) Comment away!

Keep Calm and Hog On: Scoot a Doot’s Jog ‘n Hog winner!

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We found this little piggy after the Broad Street Run!

You might have noticed from our blog, Facebook, and tweets that we are super excited for the Jog ‘n Hog this summer. When you combine two of our favorite things (running and ice cream), you just know it’s going to be a good time!

Team Scoot a Doot is currently fifteen strong and we’re proud to announce our 16th team member.

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A big congratulations to Linda! She’s the winner of our Jog ‘n Hog giveaway.

Linda, we salute you! Start your training: jog around the neighborhood and then treat yourself to some ice cream!

If you want to join Team Scoot a Doot or create your own, scoot on over to the Jog ‘n Hog registration page.

Jogging, hogging, and blogging: meet Team Scoot a Doot

For the 2nd annual Jog ‘n Hog, Team Scoot a Doot is a crazy bunch of characters hailing from all over the Northeast. So far we’ve got 13 people (edited to add – make that 15) who are ready to take on the challenge of running two miles, eating either a pint or quart (!?!) of ice cream, and running another two miles.

Prepare yourself to meeting some of our crazy bunch! And hey, who knows, maybe this will entice you to join us. *Hint, hint, there’s a GIVEAWAY further down in this post.*

We asked our runners to share their Jog ‘n Hog strategies as we prepare for this amazing event (happening on July 21st, clear your social calendars).
Team Scoot a Doot member, Megan and her daughter, Finn.

Megan being adorable with daughter, Finn.

Megan – Be me. Be amazing. And, keep running a 5K a few times a week to make sure I stay in top form so that I don’t completely die mid-race. Sort of guessing the ice cream will refuel me, though, even if I am tired after the first 2 miles. Ice cream is an energy food, right???
Sorry ladies, Matt is taken (by Megan!). Here he reads his very special Runner's World, which we've been told is not about the RUNS.

Sorry ladies, Matt is taken (by Megan!). Here he reads his very special Runner’s World, which we’ve been told is not about the RUNS.

Matt – Binge. Purge. Rinse. Repeat.
Christina gives a shout out to Boston.

Christina gives a shout out to Boston.

Christina – My entire strategy revolves around not vomiting. I will consider the entire event a success if vomiting is avoided.
Bad ass!

Bad ass Jen, ready to conquer the Down and Dirty!

Jen – I have no strategy. Ice cream runs through my veins and sustains me so it’s no big deal for me. Ben and Jerry’s is my regular life’s blood.
Brandi likes long walks on the beach...

Brandi likes long walks on the beach…

Brandi – Run fast two miles. Eat. Then walk one mile… and run to the end. And not throw up.

Only Vic could get run over by a parked car!

The leader of the pack!

Vic – I plan to run like the wind for the first two miles, inhale my vat of ice cream and try not to vomit for the next two miles. That likely means walking the last two miles, for the record.
Typical day for Kate!

Typical day for Kate!

Kate – All out for the first 2 miles. Eat and enjoy the ice cream while laughing with friends. Run, walk, crawl or whatever it takes to get to the finish line. Most importantly I plan to have FUN! That’s what it’s all about, right?!
Official baby kisser of Team Scoot a Doot, Jena!

Official baby kisser of Team Scoot a Doot, Jena!

Jena – My strategy is to try and keep the ice cream down during the last two miles.
Not ice cream.  Not interested.

Not ice cream? Not interested.

Mer – Jog. Hog. Tweet. Pictures. Blog.

And hey, who goes to a race and doesn’t bring along their very own cheerleader? Not Team Scoot a Doot, that’s for sure!

Bec enjoys spending her free time getting to second base with the Bewitched statue.

Bec enjoys spending her free time getting to second base with the Bewitched statue.

Bec – My initial goal was not to toss my cookies. Or my ice cream. If that wasn’t possible, my goal was to toss my cookies with grace and style. However, due to some recent dietary changes, any cookies and ice cream I eat (or toss) have to be dairy free. So, my new goal is to come and cheer you guys on. And maybe hold your hair back, if you need that. I’m a giver, what can I say?

It seems like many of the members are a bit concerned about puking. So we asked Boss Hog about any such incidents in the inaugural race.

jnhtweet

Fair enough.

You want in on this action, don’t you? Well, friends, let’s get down to brass tacks.

May 1st, prices for the Jog ‘n Hog kick up a couple of bucks. The way we figure it, why pay more when you can pay less? Currently, the Whole Hogger (quart) is $30 and the Half Hogger (pint) is $27. As of May 1st, both fees increase by $5. “In the immortal words of The Doors, The time to hesitate is through.” (Name that movie quote for extra cool points in our book.)

If you join Team Scoot a Doot, you get the added benefit of being on a team. (And hanging out with US!) The teams have room for 20 and we’d love to have you.

Or, you can roll the dice on our Jog ‘n Hog giveaway. The Scoot a Doot Chicks are hosting a raffle for one free registration!

Click the pic to enter!

Click the pic to enter!

This giveaway is for one entry to the July 21st, 2013 Jog ‘n Hog, taking place at Shady Brook Farm in Yardley, PA at 8:30am. You are responsible for getting to and from the event. If awarded the winner, we will be sharing your name and email address with the race directors of the Jog ‘n Hog and they’ll be giving you a code so you can Jog ‘n Hog with us.

So, what do you say? Have you ever taken part in a running event that involves food? Will Team Scoot a Doot puke? What would your Jog ‘n Hog strategy be? Let us know down below.

Couch to Pride

September 2012

Today, I did this.

Pat my fucking head, would you?

Shape Diva Dash was awesome. It was hard. It was torture in some places. It was fun. It was challenging. It was an experience that I’m glad to have had, and I got to have it with Heather, who rocked it.

On this hilly, sweaty, humid run, I had time to think. A lot of time. 1:17:56.94, to be exact. (That’s 25:59 per mile, my worst race pace ever, and I’m proud as fuck of it. And, I didn’t take the bail out on a single obstacle, not even the ones that scared the shit out of me.)

I kept something in my head all day.

“I know that slow and steady isn’t always as much fun but apparently it wins races. Or something.” – Meridith

I may not have finished first, but I finished, and that’s a win in my book. Thanks, Mer.

But, all this thinking, and walking (there was minimal running), helped me to remember some things I’d forgotten, things I desperately needed to remember.

Full post here.

Six Months Later…

It’s funny, I don’t remember feeling accomplished. I don’t remember feeling good about the fact that I finished. All I remember is feeling like that was my lowest, weakest point since I started running. I look back at that post and I know that was my attempt at a brave face.

There are things I didn’t write in that post. I didn’t mention that when I was in the woods (as much of this run was), I remember thinking “If I pass out in here, how the hell are they going to get me out?’ I didn’t mention that near the end, the paramedics pulled me aside and asked if I was okay.

I was not okay. I mean, I wasn’t going to have a heart attack like they seemed to think I might, but I was most definitely not okay.

And I didn’t mention that there was a moment on that course where I truly gave up. I finished the race because I had to get back to the parking lot, because there was no other option, but that race marked the end of my being a runner last year. After that, I wouldn’t run again when I restarted C25K this year. That day was a massive hit straight to my pride.

So, this week, I did something that I swore I wasn’t going to do until I’d completed the Couch to 5K training program.

I signed up for a race. Two races, actually.

One, I’m not nervous about. I signed up to run the Jog ‘n Hog with Team Scootadoot in July. Because the idea of running two miles, chugging some ice cream, and running back sounds… fun? FUN!

But, I also signed up for the Boston Diva Dash again.

Some part of me needs this. I need to recreate that experience as a positive. I need to train and be ready and race and know what THAT feels like. I need run by the paramedics and have them not even give me a passing glance.

I need to get my pride back.

And I can do it. I really can.

But… I’m scared, man. Really scared.

<3 Bec

P.S. If you don’t mention the fact that there is no mention of runs this week because there were no runs this week, I won’t either. Except that I just did. We’ll get back to that next week. Because I have a race to train for.