It’s been 84 years…
Not really, but it sure felt like a century! From the lowest low of my life, to getting a crazy $$$ piece of paper yesterday, it all boils down to being DONE.
And the house is beautiful.
It’s been 84 years…
Not really, but it sure felt like a century! From the lowest low of my life, to getting a crazy $$$ piece of paper yesterday, it all boils down to being DONE.
And the house is beautiful.
Every Wednesday, I tag up with my nutritionist, Dr. Kyle. I’m at the midway point in her six-month wellness program and now is a great time to check in and share what’s working, and what’s been challenging.
The hardest thing so far is a lack of variety in my diet. I’ve always been on the picky side of eating, and veggies were not my favorite things. That’s all still true. If I eat hummus and carrots again for lunch I. Will. Scream. The solution here is to experiment more with new recipes. I admit I’m not a great cook so this one scares me a bit, but onward I must go.
Cutting out sweets has also been hard, but has gotten easier over time. Instead of craving the triple chocolate layer cake, I’m going for pumpkin spice scones. I’ve swapped out ice cream for vanilla honey Greek yogurt. Things like cheesecake and Starbucks drinks are WAY too sweet and I can’t eat them anymore. Sadly, my sweet tooth is still not satisfied and temptation is hard to fight. My solution here is to try my hand at paleo baking and treat-making. Wish me luck!
Part of the Wellness journey with Dr. Kyle is to learn how to do self-care right. Making time for myself has become a priority instead of a luxury. When I make time for self-care, I find I don’t need or crave the bad foods, like baked goods and candy, as much. I’m being fulfilled in other ways, whether that’s reading a book for fun, painting my nails, or taking a bubble bath, my soul is getting time to rejuvenate as opposed to my seeking refuge in sweets only to still feel depleted of energy. I’m loving this new perspective.
The best thing by far about this whole journey is the fact that I’ve lost 7 pounds. Once I cut refined sugar and gluten almost completely from my diet, the pounds fell away. My clothes are fitting better, and I’m able to squeeze into pants I wasn’t able to before. It feels great!
The goal with starting this journey was to learn how to eat properly to avoid diabetes. My blood sugar levels were high and I really don’t want diabetes. Since I’ve changed my diet, my sugars have dropped from consistently between 130 – 150 to 95 – 115. While I’m not at my target of 60-90, I’m getting closer and that is a huge win.
I’ve learned tht it’s not an all or ohiotng game, either. I’m shooitng for 80/20 where 20% of my calorie intake a week is sugar and complex carbs. While it seems like a big number on the healthy side, I’m learning it’s totally doable!
What’s your favorite self-care activity? DO you have any paleo recipes for me? Extra credit if they are Instant Pot friendly!
I’m back today sharing more stuff from my nutritionist, Dr. Kyle, who is amazing. A few weeks back, she recommended I read a book called “Eat Dirt” by Dr. Josh Axe. I don’t have a lot of time for reading actual paper books, but I was able to download an audio version on Hoopla for free. I can’t recommend this book enough, it’s shifting my whole perspective on food!
I know, leaky gut is super gross sounding. It wasn’t a term I’d heard before either. I remembered my chiropractor recently told me he suspected I had this condition and prescribed me supplements or it. After learning more about the the symptoms, I quickly realized that he was likely correct. If you don’t know what it is, let me *try* to summarize in a sentence: leaky gut is a condition of the small intestine where nasty food molecules (sugar, fat, gluten, additives, chemicals) escape the intestine because the lining is weak, or “leaking”. I know. Gross. But Dr. Axe explains how this can contribute all kinds of diseases including diabetes, MS, heart disease and cancer. It was a wake up call for sure!
Now, I understand WHY sugar and gluten are bad. I mean, we know at some level these things aren’t great for us, but unless you’re a doctor or nutritionist, most of us don’t understand the negative impacts of these foods at a cellular level. Dr. Axe’s explanations made sense, but I didn’t feel judged or preached at as I listened. Plus, his voice is kinda dreamy, so that helps a lot.
What surprised me the most is how this book is making me gross out on things I used to love. Just knowing what this stuff does to my body is making me not want to eat it. When I do indulge, the knowledge of what I’m doing to myself seeps in, and makes me want that donut even less next time.
I learned that sugar and gluten actually play mind tricks with you and control your emotions around food as well as cravings. I don’t like being controlled by things outside of my…control. This was the key to when I quit smoking, too. I knew that all the extra chemicals tobacco companies add to their product are intended to make me more addicted. Frankly, that pissed me off! No one controls me! Understanding this is how sugar and gluten control me has made me want to pass on things like pizza, bread, and ice cream. Although I do miss ice cream.
Some of it was a little woo-woo for me, but it still made some sense, and seriously can’t hurt me. With Dr. Kyle’s guidance and a new focus on a paleo diet, I’m already feeling so many benefits, most of which are mental. I found my scale while I was unpacking this weekend, and was happy to see I’d lost four pounds by just altering my diet to reduce sugar, carbs, and gluten. I can’t wait to share more recipes over the next few months. Let me see your favorites, too!
Disclaimer: I received a New Original BUFF®️ to review as part of being a BibRave Pro. Learn more about becoming a BibRave Pro (ambassador), and check out BibRave.com to review find and write race reviews!
I realize while I wrote a race recap for Vacation Races 5k, I never wrote about the second half of the Elk Double, the half marathon.
It was absolutely incredible; in fact, the whole weeks vacation was one that I’ll carry with me always. Being able to run and spend road time with Jenn is something that I always enjoy.
Jenn wrote about the details of the 2017 race. Words can’t express just how glad I am that I got to experience her hometown race with her and just spend time with her and her family. It’s hard to have friends that you don’t get to see all the time but it makes the time you DO get to be together that much more special.
Instead of focusing on the details of the race, I would like to narrow in on one of the things I appreciate the most about Vacation Races.
They are very tuned in to the “Leave No Trace” mindset. Their races are cup-free, which means that they have hydro-pouches available with registration or you can bring your own hydration pack (as seen above).
After running a few other races recently where I’ve had to wade through smashed paper cups on the ground (oh, the woes of being a back of the pack runner), it really stands out to me just how much of a difference using a hydro-pouch or carrying a pack can make.
I’ve been trying to be mindful about my global footprint and the small chances I can make that may make a lasting impact and trying hard to implement them whenever possible.
I am by no means perfect and there are some things that are so convenient to do (paper plates, plastics, etc.) but I want the beauty of our earth to last a long, long time. This isn’t a new concept or even a unique one, but I do want to create less waste and reuse when possible.
Which leads me to the New Original BUFF®️ I’m testing through BibRave. BUFF®️ is a huge part of all my runs, whether using it to wipe sweat away, keep my neck warm, my hair back, the list goes on.
I’m particularly stoked because the new BUFF®️‘s microfiber is made from 2 recycled water bottles that have been removed from oceans and landfills. A little less plastic floating around out there in the world works for me!
As is always the case, there are a ton of designs to choose from. However, I’d just gotten home from my Colorado trip and realized that I didn’t get anything souvenir related for myself. Problem solved!
I’ve used my New Original BUFF®️ on a few training runs during some absolutely hot and humid days and most recently at the Bird-in-Hand half marathon last weekend. With a UPF 50 I’m protected by the sun during those sunny runs.
Bird-in-Hand was anything but sunny however, there was still a bunch of sweat. What can I say, I’m a sweater!
With my previous half marathon being in the mountains of Colorado and this one in the hills of Pennsylvania, it was a nice way to transition from point A to point B. Good memories were made at both with my rock star friends and right now I’m just enjoying life and feeling fortunate that I’m able to have all these incredible experiences.
What small (or large) things are you doing to help the environment?
Since seeing a nutritionist, I’ve been told to start eating a Paleo diet. While giving up carbs and sugar is the hardest thing I’ve ever quit aside from smoking, it has forced me to expand my palette which is a great thing. I’m eating things I never did before! Things like English cucumbers, raw red peppers, and mushrooms. . Also, the only real method of cooking I have available to me at the moment is my electric skillet. Therefore, meals must be two things: paleo, and able to cook in one pan. So when I stumbled across this recipe for Paleo Chicken and Mushroom Skillet, I was stoked to try it. We paired it with a Seeds of Change Brown Rice & Quinoa packet, and a fresh, sliced cucumber. We yum-yummed the shiz out of this dish! My husband and I loved it.
This recipe comes from the food blog I Breathe, I’m Hungry which offers low carb, keto, paleo, and gluten-free recipes. I just discovered this blog, but if this recipe is any indication of the yumminess of her cuisine, I’ll be back for sure!
It’s hard to have the right perspective about what we’ve accomplished, so today I want to talk to you and patting yourself on the back. Because you’re so totally worth it and you’re also amazing!
For as long as Jenn has been running, she’s been talking about Vacation Races Elk Double. Taking place in Estes Park, Colorado, the 5k and half marathon races are close to her home and events that she holds near and dear to her heart.
Quite the opposite of Jenn, I live in New Jersey, which means that I run on mostly flat land.
Jenn’s first half was down at sea level at the Atlantic City April Fools Half, with yours truly. Her second? The Vacation Races Rocky Mountain Half.
They’re about as different as two races can be.
As you can imagine, it’s a bit difficult to train for a race at 7,500 feet when you live in New Jersey. But knowing that I have a base fitness level from going to the gym and the fact that we were doing these races to primarily be together and have fun, I wasn’t too concerned with the elevation.
After visiting Colorado in 2015 for the BolderBoulder and realizing that my family HAD to visit Colorado at some point, I made it my mission to get them there. After a few years of me (not so gently) mentioning it (every chance I got), we planned our week’s vacation there!
We arrived the week before the race which allowed us to get acclimated to the higher elevation. Trust me when I say that this is important! I didn’t really have time to adjust when I was there during BolderBoulder and I didn’t want to repeat that yucky feeling.
The whole week was incredible and to be quite honest, I was looking at houses so I never had to leave. Plus I was reunited with Jenn and her crew, which basically meant life was pretty amazing.
The 5k was on Friday night and some gnarly looking storm clouds were rolling in as we picked our race gear up at the expo. There was supposed to be s’mores but that got shut down early (or maybe they didn’t have them at all?). We did a little shopping and then headed over near the start line which was just a short walk away.
One of the things that I love about Vacation Races is when you do a double, they give you a choice of your additional swag item. I got the t-shirt and also a Elk Double hat, which I absolutely adore! Jenn already had the hat and the long sleeve shirt from previous years, so she opted for a mug this year.
Jenn’s brother in law was running and after seeing a picture of the medal, my older son Lucas decided he’d like to run. He is his mother’s child!
The 5k had numbered waves to begin but I’m not really sure how they were doled out. We ended up in the 3rd wave and knew that we planned to take things easy, especially given as there was a long hill immediately after crossing the start line.
After that hill, the 5k was mostly flat though so we took advantage of that as much as we could. The weather was feisty; a cold wind was blowing through and because of the mountains surrounding you and being near Lake Estes, the noise from the wind was intense. We did intervals as we made our way along the lakefront.
You could hear the finish line festivities as we circled the lake – so close yet so very far! Jenn warned me that it was that way during the half too, which is tough during mile 12 of a race.
With the winds whipping we were getting more worried that we might get caught in driving rains which we were really hoping to avoid. Keeping our heads down we kept trucking along and crossed the finish line before the rain hit.
Got our super awesome medals, race goody boxes, snapped a few pictures, and then we were out of there!
After an awesome Mexican dinner with an equally awesome Pina Colada (yes, that’s right, we did eat Mexican and drink before the half – easy breezy), I went back with my fam to the hotel to get some rest.
I was dealing with chafing, due to missing some spots during 5k prep. Not going to go into too much detail on that but let’s just say it was down yonder. OUCH.
Having a taste of what the course was going to be like the next day had me a slightly nervous. That first hill alone was a beast and I knew that there were only more to come the following day.
However I knew that with Jenn by my side, we’d have a great time, no matter how long it took! I’ll be back with more on the half marathon next time.
What is food journaling? Of course, it’s logging what you eat each day, but I learned recently that it’s so much more than that. Since starting a food journal under the direction of a nutritionist, I’ve learned so much about myself and my psychology around food. Today, I want to share with you why food journaling is so helpful. You might have wondered if you should do it and what makes it a useful tool on the path to a healthy lifestyle. Here’s what I’ve learned.
It’s not about the food as much as it is your feelings about food. Not only do I track what I eat, I track my cravings, too. Tracking when I crave sweet things, salty things, crunchy things–basically any craving–gave me insights into what was really triggering the craving. Was it PMS? Sometimes. Was it more about external factors that influence poor food choices? Absolutely! For example the other day, it was as cold as the South Pole in my office because it’s August and office air conditioning. You know of what I speak. Around the time I noticed the chill, I wanted a cup of tea. Then I asked myself what is it my body needs right now? It actually wasn’t the tea itself, I just wanted to be warm. Previously, I would have just made a cup of tea with 2 tsp of sugar and not given it a thought. Being aware and asking myself to take a deeper look at the craving helped me identify the ingrained food response that doesn’t serve my health goals. Instead of a cup of tea, I put on a sweater. Craving gone!
Journaling helped me identify destructive food behaviors so I could change them. My Nutritionist is urging me to be more mindful when I eat, to take time to savor and enjoy, to be grateful for and to take pleasure in eating. While food journaling one day, I had a major epiphany about why it’s so hard for me to be mindful when I eat. It goes back to a traumatic experience with my abusive dad when I was about four years old. He thought I was eating too slow, and forced me to get my next bite of food ready on my fork before I’d swallowed what I was chewing. There was yelling and screaming involved, and it was so strongly ingrained in me to shovel food in my mouth as fast as possible that the idea of “mindful eating” was completely foreign to me. Having this realization has allowed me to be aware of the behavior and understand where it originated. That space for recognition helps me allow myself the time to correct myself and slow down without feeling guilty.
Journaling Helped me recognize when I actually need chocolate versus when I really just need time for selfcare. I’m an introvert, which is becoming a more accepted thing these days. (BIG YAY!!) I’ve always known I needed time alone to refill my cup so I can pour out for others. If I don’t get that time, I get grumpy. Irritable. Easily annoyed. Basically…plain bitchy. But since I’ve been living in a 10 x 12 foot shack with my husband since January, alone time is nearly non-existent. So last week when I was really craving a slice of cheesecake or a brownie, I had another epiphany! I asked myself the golden question; what is it my body actually needs right now? The ah-ha moment was the realization that when I don’t get my alone time for selfcare, I substitute with sweets and carbs. The sugar gives me the endorphin rush to feel good and relax a little, something I would normally get from a nice bath. Instead of eating something I shouldn’t, my nutritionist redirected me to take a five-minute meditation break, do some breathing exercises, or go for a quick walk. I recognize now when I feel that craving coming on that what I really need is 5-10 minutes of selfcare to give my mind what it needs, not what my body *thinks* will help.
I’ve only been food journaling for a month, but I’m excited to keep it going and see what else I learn about myself. I’ts been a big eye-opener!
Have you ever journaled your food? What take-aways did you glean from the experience?
I’m back from my hiatus and wrapping up our Day In The Life Series with the craziness that is my daily state of being. Brace yourselves for a taste of just about everything! I chose last Thursday to document mainly because it involved more health related stuff and less construction-y related nonsense.
My alarm goes off at 5:00. I hit snooze until 6. It’s what I do. I’ve always hated mornings and have a hard time getting out of my nice, warm bed. Especially when this face is snoring adorably next to me.
Once I do get up, it’s a hike to the bathroom (aka porta potty). It’s that little green rectangle waaaaay up there. Since we’re still in construction, I’m going on eight months without a bathroom. You can imagine how fun THAT is.
After the morning “hike”, I make a cup of Earl Grey tea, kiss the hubby and doggies goodbye, and jump in my car for the fifty minute commute to work. It’s through a river canyon and I drive a Mustang GT, so don’t feel too badly for me. I love my commute!
THANK GOODNESS my office building has a shower and lockers! A shower is the first order of business when I get to work, followed by teeth brushing. I store all my shower gear and work clothes at my office because I also don’t have a closet. Yet. Sigh.
I’ve never been much of a breakfast girl. I know I should be, but more times than not, the idea of eating in the morning makes my stomach queasy. Until last week, I’d eat some kind of breakfast pastry—muffin, scone, Danish—and call it good. Since I’ve met with a nutritionist, I’ve switched to an avocado with a little salt and pepper.
After that, it’s eight hours of sitting at a desk in front of a computer, figuring out ways I can make my company more sustainable. I love the company I work for and what we do, and I’m super fortunate to have my job.
I had an appointment with my nutrition coach, Kyle, at Alpine Fitness. Recently, I signed up for a six-month program to help me change my nutrition and eating habits with the goal of lowering my blood sugar and kicking my sugar addiction. This is my second week and second visit. She was super pleased with my progress and how well I tracked everything the first week.
Also last week, I purchased the Boss Body Method 12 week training guide. I was going to start the program right away, but I hurt by lower back in April while cutting trees. It’s getting much better with the help of my chiropractor, but I wanted Kyle, who is also a physical therapist, to give me the green light to start, and she did! I think I’ll start after Meri’s visit next week!
After the appointment, I stopped by Sprouts supermarket, my favorite grocery chain in Colorado, to pick up dinner. I don’t have a stove or a sink right now, so cooking is extremely difficult. The solution is the Sprouts deli, where they always have a great selection of ready-made meals that we can pop in the microwave, because that’s the one appliance I do have. I pick up an entrée for both my husband and me and feel good that it’s freshly made and healthy. I forgot to take a photo! I had turkey and steamed vegies, he had greek chicken and spiced potatoes.
Then it’s the drive home! Fifty minutes up the canyon and it’s like I’m on vacation. (It’s more like thirty-five, if I’m honest about how fast I drive.)
Soon after I got home, we worked on the French drain for our house. If you don’t know what that is, consider yourself lucky! It involves being in a dirty/muddy trench, shoveling rock into said trench, laying a giant hose with holes in it over the rock, and covering that with more rock and weed barrier fabric. It’s dirty, back breaking work, and it’s been the song on my life lately, Not the French drain specifically, but some form of manual labor that I should have paid someone else to do. Or fixing the mistakes of those I did pay. Oy. By the way, this is the stuff I’m counting as my fitness. Because shoveling rock and hauling timber is absolutely a workout!!
When we’re hungry enough, we put away the shovels, heat up our dinners, and turn on the iPad for a little Hulu or Netflix. I may not have indoor plumbing, but I have internet, darn it! We’ll watch an episode of something (Claws is the current favorite), and relax until bed which is somewhere between 9:00 – 10:00.
My night routine includes another cup of Earl Grey. I make a 16 oz cup and all is right with the world. For some unknown reason, the caffeine doesn’t keep me up. I’m a GREAT sleeper. I usually dream about finally moving into my house!
There’s a sample of what it’s like to build your own home and to live in the mountains. It’s an adventure every day! Overall, it’s wonderful (once it’s almost done)!
Howdy, folks!! I’m checking on from my hiatus, and I’ve got BIG STUFF to talk about. Primarily, what are the take-aways from facing your biggest fears and failures? Like I said, it’s heavy stuff, but it’s good stuff! Some nights, you cry yourself to sleep. Some days, you tune into this weird nirvana that comes with resignation that failure might be waiting down the road. Been there before? I thought maybe so. So here, click and listen to me drop some soul-foody truths on facing our toughest challenges.