Road Tested: Cheribundi

I’m all over fruit juices from upstate New York farms.

Flavored apple juice from Red Jacket Orchards in Geneva, Ontario County – I buy it every time I see it.

Freshly-squeezed Wegmans orange juice? Can’t get enough of it.

So when Cheribundi approached me about trying a sample of the tart cherry juice, I was all over it.

I love cherries, therefore I would love cherry juice, I thought. And I was right.

The juice is tart but refreshing, and the Geneva, New York-based growers boast there are 50 freshly-picked cherries in each bottle.

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Lately, I’ve been hearing all about “superfoods,” which are foods supposedly beneficial to your health – like kale, broccoli, berries and lentils. Cherries, of course, are among them.

Cheribundi calls their cherries a “superfruit” since each is packed with phytonutrients, melatonin and vitamins including vitamin A, potassium, iron and calcium.

The original tart cherry juice (my favorite) is 90% pressed tart cherries and 10% apple juice, which sweetens the drink instead of sugar. Yep, that’s no added water or sugar.

Cheribundi teamed with food scientists at Cornell University (ahh, Ithaca, my old home) and researched the benefits of tart cherries, and also created a gentle juicing process to maintain cherries’ levels of melatonin, vitamins, nutrients and other antioxidants.

Rather than take part in Cheribundi’s 7-day challenge, I decided to test the juice each time I returned from what I deemed my worst recent runs, hoping the juice would work its magic powers.

Presto. Each time I felt better. (Not to mention, my hubby was entertained as I repeatedly tried to squeeze every last drop from the bottle).

And there are several types of juices, teas and even smoothies.

The juice is meant to support restful sleep, promote a healthy inflammation response and is deemed “the Ultimate Antioxidant.”

Personally, I love the benefits, but I drink it because its natural, local and darn tasty. A win-win-win!

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Plus, IΒ  love that the Cherry People are headed up by a man named Pear. (Steve Pear, CEO). Little things just make me smile.

Have you ever had cherry juice? Do you love all things tart and tasty? Have you been to the Finger Lakes, were farmers grow the cherries that becomes Cheribundi juice?

Cheribundi provided the cherry juice for me to taste and review. Opinions and (attempts at) wit are entirely my own.

8 thoughts on “Road Tested: Cheribundi

  1. Sounds yum! I like Kelly’s idea!!! I’ve never actually tried cherry juice but I’ll have to look and see if Cheribundi is carried around here. πŸ™‚

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